Mustard

• Types: Black, brown, and white mustard seeds.  
• Appearance: Small, round seeds with varying colors depending on the type.  
• Aroma: Characteristic pungent odor.
• Flavor: Strong, pungent taste.  
• Moisture content: Typically below 10%.
• Impurities: Free from stems, leaves, and other foreign matter.
• Adulteration: No added substances or fillers.

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