Milk Powder

• Appearance: White to creamy white powder, free-flowing with no lumps.
• Taste: Clean, slightly sweet, milky, and neutral with no off-flavors.
• Odor: Mild, milky odor.
• Moisture Content: Typically below 5%.
• Fat Content: Varies depending on the type of milk powder (whole, skimmed, or full cream).
• Protein Content: Varies depending on the type of milk powder.  
• Ash Content: Within specified limits.
• Microbiological Quality: Low levels of bacteria, yeast, and mold.
• Solubility: Easily dissolves in water without forming clumps.

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