A2 Cow Ghee

• Milk Source: Derived exclusively from A2 cow milk.
• Production Process: Traditionally made through the bilona method (hand-churning).  
• Color: Golden yellow to deep amber.  
• Texture: Smooth, creamy, and granular.
• Flavor: Rich, nutty, and slightly sweet.  
• Aroma: Pleasant, buttery aroma.
• Smoke Point: High smoke point, suitable for cooking at high temperatures.  
• Moisture Content: Low moisture content to ensure long shelf life.
• Impurities: Free from milk solids, water, and other contaminants.  
• Preservatives: No added preservatives.  

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