Dry Red Chilli

• Variety: Numerous varieties exist, each with unique characteristics like shape, size, pungency, and color.
• Common types include Byadgi, Teja, Sannam, and Kashmiri chillies.  
• Color: Typically deep red, but can vary from bright red to dark reddish-brown depending on the variety.
• Size: Varies from small to long, depending on the variety.
• Shape: Can be straight, curved, or wrinkled.
• Pungency: Measured in Scoville Heat Units (SHU), ranging from mild to extremely hot.
• Moisture Content: Typically below 12% to ensure proper drying and storage.  
• Impurities: Free from stems, leaves, and other foreign matter.
• Adulteration: No added substances or fillers.

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